Learn how to make your own homemade spicy mango sauce. If you like spicy, sweet, flavorful and fruity sauces this recipe is perfect for you! The spicy mango sauce recipe uses the Morita peppers from your Mortier Pilon Homemade Hot Sauce Kit.
Kvass is a Slavic fermented drink traditionally made from stale bread. This version uses beets to deliver a beautiful, purple juice which is delicious both straight up and as a dressing in your favorite salad.
One of the most important benefits of fermented foods—and especially of kombucha—is their ability to stimulate our immune system. This kombucha tonic is a great way to use kombucha that may have fermented longer and developed a vinegary taste.
Here’s a well-kept secret: kombucha is a great replacement for vinegar in most raw condiment recipes. Don’t hesitate to add it to your favorite vinaigrettes and sauces for a probiotic kick in your next salad!
This incredibly fresh smoothie relies on a classic combination (strawberries and bananas) and the slightly spicy taste of fizzy kombucha to bring you a drink that is all at once colorful, thirst-quenching and energizing.