These fermented beet slices are as delicious as they are easy to make. Tuck them in sandwiches, add them to salads or just eat them as a snack! They’ll taste amazing everywhere.

• Active time: 5 mins
• Total time: 5 mins
• Fermentation: 1 week

INGREDIENTS

• 5 medium beets (about 1 kg), sliced
• 4 cups (1L) water
• 2 tbs (30 ml) coarse salt

DIRECTIONS

Prepare a brine solution by combining the 4 cups (1 L) of water and coarse salt.

Place the beets in your Mortier Pilon fermentation jar.

Add the brine to the jar. Make sure to leave ¾ of an inch (2 centimeters) of headspace between the beets and the rim of the jar.

Let the mixture ferment at room temperature, covered, for 1 week. Once the desired level of fermentation has been reached, refrigerate or serve.