(KIMCHI SOUP)

This kimchi baechu-based Korean soup is packed with flavor, easy to make and protein-rich, which makes it the perfect meal for those long winter nights.

• Active time: 20 mins
• Total time: 45 mins

INGREDIENTS

• 1 ½ cups (375 ml) kimchi baechu, roughly chopped
• ¼ cup (65 ml) kimchi juice
• 1 small onion, roughly chopped
• 0.66 lb (300 grams) pork belly, cut into pieces
• 2 tbs (30 ml) gojuchang
• 1 tsp (5 ml) cane sugar
• 4 cups (1 L) water
• 1 lb (400 grams) extra-firm tofu, cubed
• 3 scallions, sliced
• 2 cups (500 ml) cooked jasmine rice, for serving

DIRECTIONS

In a large pan, combine the kimchi, kimchi juice, onion, gojuchang, meat and sugar. Add the water. Bring to a boil and cook over high heat for 30 minutes.

Add the tofu and cook for 15 more minutes. Stir in the scallions, reserving a small handful for garnish.

Serve with rice.

PRODUCTS USED TO CREATE THIS RECIPE