This ketchup is so tasty and easy to make that you’ll never again want store-bought! Like most fermented condiments, it can be kept in the fridge for months without any risk of going bad.

This mustard is not only a hundred times tastier than its store-bought counterpart; it’s also packed with essential nutrients! Use it in burgers and sandwiches or serve it alongside sausages and sauerkraut—we promise you won’t be disappointed!

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= around 100 CAD*

= around 60 GBP*

= around 68 EUR*

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