This kimchi baechu-based Korean soup is packed with flavor, easy to make and protein-rich, which makes it the perfect meal for those long winter nights.

Kimchi Baechu is primarily made of fermented nappa cabbage and hot peppers. It also happens to be the most popular winter kimchi. The seasoning varies from one region to another, and is generally saltier, spicier and juicier in the South of Korea.

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