Molecular Additives

MOLECULAR ADDITIVES

Molecular
Additives


Molecular Additives





Molecular Additives


We are proud to offer molecular fanatics refills of additives, so they can continue to push their culinary creativity further!

Molecular additives depend on the molecular technique used. For instance, in order to serve a mojito with a lime air, you’ll need soya lecithin, a natural additive derived from soy that allows you to convert liquids into mousses. To prepare a sphere of piña colada, you must use calcium lactate and sodium alginate. All our kits include detailed instructions on how to use each additive to master each technique!


Molecular Additives


We are proud to offer molecular fanatics refills of additives, so they can continue to push their culinary creativity further!

Molecular additives depend on the molecular technique used. For instance, in order to serve a mojito with a lime air, you’ll need soy lecithin, a natural additive derived from soy that allows you to convert liquids into mousses. To prepare a sphere of piña colada, you must use calcium lactate and sodium alginate. All our kits include detailed instructions on how to use each additive to master each technique!

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