Molecular Gin Kit + Culinary Tools - GIN & TONIC R-EVOLUTION

by Molecule-R

$29.99 $47.98

Are you and your friends Gin & Tonic lovers? Give an avant-garde flair to your favorite cocktail and experiment with molecular mixology at home with our GIN & TONIC R-EVOLUTION Molecular Mixology Kit! Encapsulate tonic syrup into caviar bubbles that will float in your glass, turn sugar into foamy clouds to top off your drink, or dazzle your friends by serving them ready-to-burst Gin & Tonic bubbles! This kit makes molecular mixology accessible to all foodies and is a great gift for Gin and Tonic lovers.

The kit comes with free culinary tools, to expand your molecular ventures. Go on, get mixing!

CONTENTS:

  • 2 sachets / net 10g - Calcium Lactate
  • 2 sachets / net 4g - Sodium Alginate
  • 2 sachets / net 4g - Soy Lecithin
  • 1 sachet / net 20g - Citric Acid
  • 1 sachet of cinchona bark
  • 2 pipettes
  • 1 slotted spoon
  • 1 silicone mold
  • 1 booklet with 4 recipes
  • 2 spatulas
  • 1 pair of fine tweezers

Download Instructions

Sku number: 102598

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FAQ

We gathered all the most common questions here in  our FAQ.

PROUDLY MONTREAL-BASED

Want to know who you are buying from? MMTUM is a small company of nice people fueled by Montreal's creative energy to imagine, design and manufacture inspiring products that anticipate the needs of today. We hope you will enjoy our products as much as we love creating them!

GIN & TONIC R-EVOLUTION KIT: Impress Your Guests with Modernist Cocktails

• Homemade Tonic Syrup: Make your own tonic syrup with cinchona bark

• Cloud of Tonic: Create gorgeous foams that intensify aromas

• Deconstructed Gin & Tonic: Deconstruct your drink into tasty caviar

• Gin & Tonic Bubbles: Encapsulate cocktails into bubbles that burst in your mouth

Want more recipes? 

DISCOVER ALL OUR RECIPES:

In English / In French

Learn Molecular Techniques

Here are the 3 main molecular techniques:

• Spherification: Encapsulate flavors into bubbles that burst in your mouth

• Emulsification: Create colorful foams that intensify aromas

• Gelification: Sculpt flavors into tasty pearls, raviolis or spaghettis

Want to become a chef? 

DISCOVER ALL THE MOLECULAR TECHNIQUES:

In English / In French

Create Magic with Food Additives

• Calcium Lactate: Calcium salt used with sodium alginate in the process of spherification

• Sodium Alginate: Natural gelling agent extracted from brown algae often combined with a calcium salt in the process of spherification

• Soy Lecithin: Natural emulsifier extracted from soybeans, often used to shape watery solution into airs.

Guess what? All our additives are vegan! 

DISCOVER ALL OUR ADDITIVES:

In English / In French

About Molecule-R

Molecule-R takes pride in making molecular gastronomy and spectacular science accessible, fun and easy to all.

Our do-it-yourself kits include everything you need to experiment with molecular techniques at home - From mixology to styling and volatile flavoring, unleash your inner chef and bring your culinary creativity to the next level! 

Our kits also make great gifts, and are perfect to elevate any party or birthday.

DISCOVER ALL MOLECULE-R'S PRODUCTS

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