Master top molecular techniques with our 5 food additives for molecular gastronomy:
- Spherification: Encapsulate liquids into bubbles that burst in your mouth!
- Emulsification: Create beautiful foams that intensify aromas
- Gelification: Sculpt liquids into tasty pearls, raviolis or spaghettis
- Thickening & suspension: Defy gravity by giving flavors a suspended twist
- Agar-Agar: 57g
- Calcium Lactate: 57g
- Soy Lecithin: 57g
- Sodium Alginate: 57g
- Xanthan Gum: 57g
Sku number: 101246
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Want to know who you are buying from? MMTUM is a small company of nice people fueled by Montreal's creative energy to imagine, design and manufacture inspiring products that anticipate the needs of today. We hope you will enjoy our products as much as we love creating them!