Kappa Carrageenan 2oz - 56g

by Molecule-R

$12.99

Kappa Carrageenan is a natural gelling agent derived from red algae, used to create firm and brittle gels. Due to its composition, Kappa Carrageenan is a vegan food additive that forms a brittle and firm gel, which is potentiated and stabilized by the presence of potassium.

Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

CONTENTS:

  • Kappa Carrageenan 2oz - 56g

Sku number: 101254

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Kappa Carrageenan molecular additive
Kappa Carrageenan molecular additive
  • Kappa Carrageenan molecular additive
  • Kappa Carrageenan 2oz - 56g

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• Spherification: Encapsulate flavors into bubbles that burst in your mouth

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Learn More about Additives

Human beings have always sought to preserve foodstuffs first by chilling, drying or smoking meat, then by adding salt, vinegar and sugar. Today, the term “food additive” covers nearly 2,500 chemicals that are added to foods for specific purposes such as preserving or processing and enhancing flavor or color. The use of additives in the food processing industry has become so widespread that they are now consumed on a daily basis by the general population.

This list includes coloring, stabilizers, acidifiers, preservatives, enzymes and texturing agents, but it is this last class of food additives that brings great pleasure to molecular gastronomy enthusiasts by creating culinary extravaganzas with unexpected surprises every time!

Discover the amazing properties of our vegan additives: Agar-Agar, Calcium Lactate, Soy Lecithin, Sodium Alginate, Xanthan Gum, Iota Carrageenan, Kappa Carrageenan, Gellan Gum, Citric Acid and Popping Sugar.

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Molecule-R takes pride in making molecular gastronomy and spectacular science accessible, fun and easy to all.

Our do-it-yourself kits include everything you need to experiment with molecular techniques at home - From mixology to styling and volatile flavoring, unleash your inner chef and bring your culinary creativity to the next level! 

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