Calcium Lactate 2oz - 56g

by Molecule-R

$9.99

Calcium Lactate is one of the calcium salts used with Sodium Alginate in the process of spherification. It’s a vegan food additive that leaves no aftertaste and that is highly recommended for people with calcium deficiency due to its high absorption rates. Either you ran out of it from a kit you bought or need for bigger quantities, we got you!

CONTENTS:

  • Calcium Lactate 2oz - 56g

Sku number: 101248

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Calcium Lactate 2oz - 56g
Calcium Lactate 2oz - 56g
  • Calcium Lactate 2oz - 56g
  • Calcium Lactate 2oz - 56g
  • Calcium Lactate 2oz - 56g

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Here are the 3 main molecular techniques:

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Human beings have always sought to preserve foodstuffs first by chilling, drying or smoking meat, then by adding salt, vinegar and sugar. Today, the term “food additive” covers nearly 2,500 chemicals that are added to foods for specific purposes such as preserving or processing and enhancing flavor or color. The use of additives in the food processing industry has become so widespread that they are now consumed on a daily basis by the general population.

This list includes coloring, stabilizers, acidifiers, preservatives, enzymes and texturing agents, but it is this last class of food additives that brings great pleasure to molecular gastronomy enthusiasts by creating culinary extravaganzas with unexpected surprises every time!

Discover the amazing properties of our vegan additives: Agar-Agar, Calcium Lactate, Soy Lecithin, Sodium Alginate, Xanthan Gum, Iota Carrageenan, Kappa Carrageenan, Gellan Gum, Citric Acid and Popping Sugar.

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Molecule-R takes pride in making molecular gastronomy and spectacular science accessible, fun and easy to all.

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