Calcium Lactate 2oz - 56g

by Molecule-R

$9.99

Calcium Lactate is one of the calcium salts used with Sodium Alginate in the process of spherification. It’s a vegan food additive that leaves no aftertaste and that is highly recommended for people with calcium deficiency due to its high absorption rates. Either you ran out of it from a kit you bought or need for bigger quantities, we got you!

CONTENTS:

  • Calcium Lactate 2oz - 56g

Sku number: 101248

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Calcium Lactate 2oz - 56g
Calcium Lactate 2oz - 56g
  • Calcium Lactate 2oz - 56g
  • Calcium Lactate 2oz - 56g
  • Calcium Lactate 2oz - 56g

Make Spectacular Recipes with Molecule-R

Turn dinner with friends into a gastronomical experience with our molecular gastronomy kits, accessories and awesome recipes.

Get some inspiration from more than 90 recipes: amazing cocktails, revisited main dishes and starters, surprising desserts... 

Learn how to make a Deconstructed Clam Risotto, an Encapsulated Piña Colada, Chocolate Spaghetti, Peppery Caviar...

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Master Molecular Techniques

Here are the 3 main molecular techniques:

• Spherification: Encapsulate flavors into bubbles that burst in your mouth

• Emulsification: Create colorful foams that intensify aromas

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But you will also discover other amazing techniques like Siphon whipping, Suspension and thickening, Powderizing and Deep freezing.

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Learn More about Additives

Human beings have always sought to preserve foodstuffs first by chilling, drying or smoking meat, then by adding salt, vinegar and sugar. Today, the term “food additive” covers nearly 2,500 chemicals that are added to foods for specific purposes such as preserving or processing and enhancing flavor or color. The use of additives in the food processing industry has become so widespread that they are now consumed on a daily basis by the general population.

This list includes coloring, stabilizers, acidifiers, preservatives, enzymes and texturing agents, but it is this last class of food additives that brings great pleasure to molecular gastronomy enthusiasts by creating culinary extravaganzas with unexpected surprises every time!

Discover the amazing properties of our vegan additives: Agar-Agar, Calcium Lactate, Soy Lecithin, Sodium Alginate, Xanthan Gum, Iota Carrageenan, Kappa Carrageenan, Gellan Gum, Citric Acid and Popping Sugar.

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About Molecule-R

Molecule-R takes pride in making molecular gastronomy and spectacular science accessible, fun and easy to all.

Our do-it-yourself kits include everything you need to experiment with molecular techniques at home - From mixology to styling and volatile flavoring, unleash your inner chef and bring your culinary creativity to the next level! 

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