CHEF'S PRO PACK - 10 Food Additives for Molecular Gastronomy
by Molecule-R
$99.99
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Master top molecular techniques with our 10 food additives for molecular gastronomy:
- Spherification: Encapsulate liquids into bubbles that burst in your mouth!
- Emulsification: Create beautiful foams that intensify aromas
- Gelification: Sculpt liquids into tasty pearls, raviolis or spaghettis
- Thickening & suspension: Defy gravity by giving flavors a suspended twist
- Popping sugar: Add some fizz and sour to your desserts
- Siphon whipping: Add a creamy touch to your dishes
CONTENTS:
- Agar-Agar: 57g
- Calcium Lactate: 57g
- Citric Acid: 57g
- Gellan Gum: 57g
- Iota Carrageenan: 57g
- Kappa Carrageenan: 57g
- Popping sugar: 57g
- Soy Lecithin: 57g
- Sodium Alginate: 57g
- Xanthan Gum: 57g
Sku number: 101247
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