CHEF'S STARTER KIT - 5 Food Additives for Molecular Gastronomy
by Molecule-R
$49.99
Master top molecular techniques with our 5 food additives for molecular gastronomy:
- Spherification: Encapsulate liquids into bubbles that burst in your mouth!
- Emulsification: Create beautiful foams that intensify aromas
- Gelification: Sculpt liquids into tasty pearls, raviolis or spaghettis
- Thickening & suspension: Defy gravity by giving flavors a suspended twist
CONTENTS:
- Agar-Agar: 57g
- Calcium Lactate: 57g
- Soy Lecithin: 57g
- Sodium Alginate: 57g
- Xanthan Gum: 57g
Sku number: 101246
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PROUDLY MONTREAL-BASED
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