Molecular Mixology Kit + Recipe Book COCKTAIL R-EVOLUTION

by Molecule-R

$49.99 $74.98

Time for a home bar revolution! Perfect for the avid cocktail drinker, the fruit juice or virgin cocktail lover, our COCKTAIL R-EVOLUTION Molecular Mixology Kit has all the necessary tools, additives, and recipes to transform your favorite drinks into extraordinary cocktails. Bubbles that will explode in your mouth, layered martinis and airy foams for your tequila shots, thanks to plant-based additives and a few specialized but user-friendly tools. Go on, get mixing!

The kit includes a 40 recipe & molecular technique book that makes molecular gastronomy easy, fun and accessible to all foodies, also a great gift for cocktail lovers.

CONTENTS:

  • 5 sachets / net 25g - Calcium Lactate
  • 5 sachets / net 10g - Sodium Alginate
  • 5 sachets / net 5g - Xanthan Gum
  • 5 sachets / net 10g - Soy Lecithin
  • 3 pipettes
  • 1 slotted spoon
  • 1x electric foamer
  • 1 silicone mold
  • 40 recipe and introduction book

Download Instructions

Sku number : 102593

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PROUDLY MONTREAL-BASED

Want to know who you are buying from? MMTUM is a small company of nice people fueled by Montreal's creative energy to imagine, design and manufacture inspiring products that anticipate the needs of today. We hope you will enjoy our products as much as we love creating them!

COCKTAIL R-EVOLUTION KIT: Impress Your Guests with Modernist Cocktails

• Blue Caviar Gin & Tonic: Learn how to easily turn a classic gin and tonic into an avant-garde drink with caviar bubbles

• Twist your Bloody Mary with a delicious celery foam 

• Mojito bubbles: Encapsulate your mojito into a large sphere that will burst in your mouth.

Want more recipes? 

DISCOVER ALL OUR RECIPES:

In English / In French

Learn Molecular Techniques

Here are the 3 main molecular techniques:

• Spherification: Encapsulate flavors into bubbles that burst in your mouth

• Emulsification: Create colorful foams that intensify aromas

• Gelification: Sculpt flavors into tasty pearls, raviolis or spaghettis

Want to become a chef? 

DISCOVER ALL THE MOLECULAR TECHNIQUES:

In English / In French

Create Magic with Food Additives

• Calcium Lactate: Calcium salt used with sodium alginate in the process of spherification

• Sodium Alginate: Natural gelling agent extracted from brown algae often combined with a calcium salt in the process of spherification

• Soy Lecithin: Natural emulsifier extracted from soybeans, often used to shape watery solution into airs

• Xanthan Gum:  Natural thickener derived from glucose via fermentation, often used to stabilize emulsions and thicken sauces and drinks

Guess what? All our additives are vegan! 

DISCOVER ALL OUR ADDITIVES:

In English / In French

About Molecule-R

Molecule-R takes pride in making molecular gastronomy and spectacular science accessible, fun and easy to all.

Our do-it-yourself kits include everything you need to experiment with molecular techniques at home - From mixology to styling and volatile flavoring, unleash your inner chef and bring your culinary creativity to the next level! 

Our kits also make great gifts, and are perfect to elevate any party or birthday.

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