Molecular Mojito Kit + Syringe - MOJITO R-EVOLUTION

by Molecule-R

$29.99 $47.98

Experience the unexpected with three easy molecular recipes from our MOJITO R-EVOLUTION Molecular Mixology Kit and bring cutting-edge mixology into your home bar. Deconstruct your mojito into floating mint caviar and spectacular foams or encapsulate your favorite cocktail into a sphere that will explode in your mouth with our MOJITO R-EVOLUTION Molecular Mixology Kit. Molecular mixology finally made accessible and easy, and a perfect gift for mojito lovers!

All the tools and ingredients you need to give your favorite cocktail an avant-garde flair, and more – The kit includes a free culinary syringe to expand your molecular ventures.

 CONTENTS:

  • 4 sachets / net 20g - Calcium Lactate
  • 4 sachets / net 8g - Sodium Alginate
  • 2 sachets / net 4g - Soy Lecithin
  • 2 pipettes
  • 1 slotted spoon
  • 1 silicone mold
  • 1 booklet with 3 molecular mojito recipes
  • 1 culinary syringe

Download Instructions

Sku number: 102597

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FAQ

We gathered all the most common questions here in  our FAQ.

PROUDLY MONTREAL-BASED

Want to know who you are buying from? MMTUM is a small company of nice people fueled by Montreal's creative energy to imagine, design and manufacture inspiring products that anticipate the needs of today. We hope you will enjoy our products as much as we love creating them!

MOJITO R-EVOLUTION KIT: Impress Your Guests with Modernist Cocktails

• Cloud of sugar: Top off your mojito with a light, tasty sugar foam.

• Mint Caviar: Create spectacular floating caviar by reshaping your mint leaves.

• Mojito bubbles: Encapsulate your mojito into a large sphere that will burst in your mouth.

Want more recipes? 

DISCOVER ALL OUR RECIPES:

In English / In French

Learn Molecular Techniques

Here are the 3 main molecular techniques:

• Spherification: Encapsulate flavors into bubbles that burst in your mouth

• Emulsification: Create colorful foams that intensify aromas

• Gelification: Sculpt flavors into tasty pearls, raviolis or spaghettis

Want to become a chef? 

DISCOVER ALL THE MOLECULAR TECHNIQUES:

In English / In French

Create Magic with Food Additives

• Calcium Lactate: Calcium salt used with sodium alginate in the process of spherification

• Sodium Alginate: Natural gelling agent extracted from brown algae often combined with a calcium salt in the process of spherification.

• Soy Lecithin: Natural emulsifier extracted from soybeans, often used to shape watery solution into airs.

Guess what? All our additives are vegan!

DISCOVER ALL OUR ADDITIVES:

In English / In French

About Molecule-R

Molecule-R takes pride in making molecular gastronomy and spectacular science accessible, fun and easy to all.

Our do-it-yourself kits include everything you need to experiment with molecular techniques at home - From mixology to styling and volatile flavoring, unleash your inner chef and bring your culinary creativity to the next level! 

Our kits also make great gifts, and are perfect to elevate any party or birthday.

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