The CUISINE R-EVOLUTION Molecular Gastronomy Kit has everything you need to start molecular gastronomy at home: four pre-measured food additives and five specialised molecular tools that makes molecular gastronomy easy and accessible to all foodies. Learn how spherification, gelification and emulsification work, while making lemon clouds, balsamic vinegar caviar, chocolate spaghetti and more astonishing recipes.
From savory Sauerkraut to the kick of Kimchi, some of the tastiest part of a vitamin-rich diet are fermented foods. Our versatile, durable 5L Glass Fermentation Crock lets you make delicious, fermented favorites in an affordable design at home. With its 5 liter capacity for vegetables, brine, and seasonings, it lets you ferment large amounts of your favorite nutrient-packed foods. The re-writable label (wax pencil included) makes it easy to identify each batch and dates. Learn how to make your own Probiotic Sparkling Lemonade, Lactofermented Mayonnaise, Dill Pickles and more!