Our 40 Molecular Gastronomy Recipe Book is an introduction to the science behind 40 spectacular recipes for starters. Fizzy raviolis, destructured raspberries, bloody spheres and more to get you inspired! A complete and accessible reference of molecular gastronomy, our 40 Molecular Gastronomy Recipe Book will guide you through the top molecular techniques, such as emulsification and spherification, while using your new skills to make impressive caviars, fondants, foams and more!
- Introductory food science to stimulate your culinary awareness.
- Illustrated tips & tricks to facilitate home experimentation.
- 168 pages & 40 impressive recipes to wow your guests!
Sku number: 100131
For all orders over US$79, we offer FREE SHIPPING. For other orders, shipping fees are US$9.99. For more details, check our shipping policy.
We gathered all the most common questions here in our FAQ (link to the FAQ)
Want to know who you are buying from? MMTUM is a small company of nice people fueled by Montreal's creative energy to imagine, design and manufacture inspiring products that anticipate the needs of today. We hope you will enjoy our products as much as we love creating them!