UNAVAILABLE IN EUROPE
Our 50 Molecular Gastronomy Recipe Book pushes molecular gastronomy further behind 50 advanced recipes and impressive molecular techniques. Learn processes such as deep freezing, reverse spherification & suspension, while using new skills to make deconstructed clam risotto, ham-wrapped melon sushi and more!
- Thorough food science to stimulate your culinary awareness.
- Illustrated tips & tricks to facilitate home experimentation.
- 176 pages & 50 impressive recipes to elevate your skills and wow your guests!
Sku number: 100807
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