CUISINE R-EVOLUTION + BOOK

CUISINE R-EVOLUTION + BOOK

CUISINE R-EVOLUTION Molecular Gastronomy Kit + FREE Recipes Book

Bring your culinary creativity to the next level and impress your guests with spectacular dishes with our CUISINE R-EVOLUTION Molecular Gastronomy Kit. Mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres - This DIY molecular gastronomy kit includes all you need to experiment at home with top molecular techniques and is a great gift for food lovers. Go on, play with your food!

Description

The CUISINE R-EVOLUTION Molecular Gastronomy Kit has everything you need to start molecular gastronomy at home: four pre-measured food additives, five specialised molecular tools as well as a 40 recipes & molecular techniques book that makes molecular gastronomy easy and accessible to all foodies.

Learn how spherification, gelification and emulsification work, while making lemon clouds, balsamic vinegar caviar, chocolate spaghetti and more astonishing recipes.

Ready for a culinary R-evolution?

Kit Contents

  • 4 food additives (20 sachets)
  • 3 pipettes
  • 1 slotted spoon
  • 1 measuring spoon
  • 1 food grade syringe
  • 2 silicone tubes
  • 1 silicone mold
  • 40 recipes and introduction book

List of additives included:

  • 5 sachets / net 10g - Agar-agar
  • 5 sachets / net 25g - Calcium Lactate
  • 5 sachets / net 10g - Sodium Alginate
  • 5 sachets / net 10g - Soy Lecithin

Learn more about molecular gastronomy techniques

Natural texturing agents can now be used to deconstruct any dish thanks to 3 spectacular techniques.

SPHERIFICATION: Encapsulate flavors into bubbles that burst in your mouth

EMULSIFICATION: Create colorful foams that intensify aromas

GELIFICATION: Sculpt flavors into tasty pearls, raviolis or spaghettis

SKU number : 102596

Written by an anonymous user on

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