MOLECULAR STYLING KIT Tool Set For Cooking

by Molecule-R

$124.99

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Combine the techniques of molecular gastronomy with the art of food styling with our MOLECULAR STYLING KIT Tool Set for Cooking. Utensils, tools, molecular additives and easy instructions and tricks to elevate your culinary skills. Create light, airy foams, burst-in-your-mouth spheres and beautiful caviar-style pearls, then plate it all just the way you want it! With 11 utensils especially designed for molecular gastronomy, 6 essential food styling tools, 4 natural, plant-based food additives (10 sachets of each), and a whole booklet of tips & tricks, it is truly the best, most complete introduction to the elegant, playful world of molecular styling.

CONTENTS:

  • 1 pair of precision tweezers
  • 1 pair of fine scissors
  • 1 scalpel with 2 blades
  • 1 culinary syringe
  • 2 syringe tips
  • 1 oil mister
  • 2 spatulas
  • 4 pipettes
  • 1 slotted spoon
  • 1 electric foamer
  • 4 silicone tubes
  • 1 cookbook with color pictures of each recipe
  • 10 sachets / net 50g - Calcium Lactate
  • 10 sachets / net 20g - Sodium Alginate
  • 10 sachets / net 20g - Agar-Agar
  • 10 sachets / net 20g - Soy Lecithin

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Sku number: 100852

 

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MOLECULAR STYLING KIT: The Best Modernist Recipes

• Deconstructed Miso: make Miso Spaghetti

• Modern Spring Tartare: learn how to serve your tartare with a cilantro foam

• Caesar bubbles: create amazing bubbles to impress your guests

• Deconstructed cocoa: use spherification to reinvent cocoa

• Cappuccino nouveau genre with foam

DISCOVER ALL OUR RECIPES:

In English / In French

Learn Molecular Techniques

Here are the 3 main molecular techniques:

• Spherification: Encapsulate flavors into bubbles that burst in your mouth

• Emulsification: Create colorful foams that intensify aromas

• Gelification: Sculpt flavors into tasty pearls, raviolis or spaghettis

Want to become a chef?

DISCOVER ALL THE MOLECULAR TECHNIQUES:

In English / In French

MOLECULAR STYLING KIT : Create Magic with Food Additives

• Agar-agar: Natural gelling agent extracted from red algae often used to create solid pearls, gel spaghettis and jellies

• Calcium Lactate: Calcium salt used with sodium alginate in the process of spherification

• Sodium Alginate: Natural gelling agent extracted from brown algae often combined with a calcium salt in the process of spherification.

• Soy Lecithin: Natural emulsifier extracted from soybeans, often used to shape watery solution into airs.

Guess what? All our additives are vegan! 

DISCOVER ALL OUR ADDITIVES:

In English / In French

About Molecule-R

Molecule-R takes pride in making molecular gastronomy and spectacular science accessible, fun and easy to all.

Our do-it-yourself kits include everything you need to experiment with molecular techniques at home - From mixology to styling and volatile flavoring, unleash your inner chef and bring your culinary creativity to the next level! 

Our kits also make great gifts, and are perfect to elevate any party or birthday.

DISCOVER ALL MOLECULE-R'S PRODUCTS

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