Molecular Styling Tool Set For Cooking + 10 Pro Molecular Additives

by Molecule-R

$199.99 $224.98

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This kit is where molecular gastronomy and food styling collide. Create light, airy foams, burst-in-your-mouth spheres and beautiful caviar-style pearls, then plate it all just the way you want it with our Molecular Styling Tool Set for Cooking. Including 11 utensils and 4 food additives, go even further with 5 more pro molecular food additives to take your skills to the next level!

CONTENTS:

  • 1 pair of precision tweezers
  • 1 pair of fine scissors
  • 1 scalpel with 2 blades
  • 1 culinary syringe
  • 2 syringe tips
  • 1 oil mister
  • 2 spatulas
  • 4 pipettes
  • 1 slotted spoon
  • 1 electric foamer
  • 4 silicone tubes
  • 1 cookbook with color pictures of each recipe
  • 10 sachets / net 50g - Calcium Lactate
  • 10 sachets / net 20g - Sodium Alginate
  • 10 sachets / net 20g - Agar-Agar
  • 10 sachets / net 20g - Soy Lecithin
  • 1 can / net 57g - Agar-Agar
  • 1 can / net 57g - Calcium Lactate
  • 1 can / net 57g - Citric Acid
  • 1 can / net 57g - Gellan Gum
  • 1 can / net 57g - Iota Carrageenan
  • 1 can / net 57g - Kappa Carrageenan
  • 1 can / net 57g - Popping sugar
  • 1 can / net 57g - Soy Lecithin
  • 1 can / net 57g - Sodium Alginate
  • 1 can / net 57g - Xanthan Gum

 

Download instructions

Sku number: 102934

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FAQ

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PROUDLY MONTREAL-BASED

Want to know who you are buying from? MMTUM is a small company of nice people fueled by Montreal's creative energy to imagine, design and manufacture inspiring products that anticipate the needs of today. We hope you will enjoy our products as much as we love creating them!

MOLECULAR STYLING KIT: The Best Modernist Recipes

• Deconstructed Miso: make Miso Spaghetti

• Modern Spring Tartare: learn how to serve your tartare with a cilantro foam

• Caesar bubbles: create amazing bubbles to impress your guests

• Deconstructed cocoa: use spherification to reinvent cocoa

• Cappuccino nouveau genre with foam

DISCOVER ALL OUR RECIPES:

In English / In French

Learn Molecular Techniques

Here are the 3 main molecular techniques:

• Spherification: Encapsulate flavors into bubbles that burst in your mouth

• Emulsification: Create colorful foams that intensify aromas

• Gelification: Sculpt flavors into tasty pearls, raviolis or spaghettis

Want to become a chef?

DISCOVER ALL THE MOLECULAR TECHNIQUES:

In English / In French

Create Magic with Food Additives

• Agar-agar: Natural gelling agent extracted from red algae often used to create solid pearls, gel spaghettis and jellies

• Soy lecithin: Natural emulsifier extracted from soybeans, often used to shape watery solution into airs

 • Iota Carrageenan: Natural gelling agent extracted from red algae and used to produce gels with a soft and elastic texture 

• Kappa Carrageenan: Natural gelling agent extracted from red algae and used to produce gels with a firm and brittle texture

• Gellan Gum: gelling agent obtained via fermentation and used to produce firm gels that slice cleanly & withstand high temperatures.

Discover more additives:

In English / In French.

About Molecule-R

Molecule-R takes pride in making molecular gastronomy and spectacular science accessible, fun and easy to all.

Our do-it-yourself kits include everything you need to experiment with molecular techniques at home - From mixology to styling and volatile flavoring, unleash your inner chef and bring your culinary creativity to the next level! 

Our kits also make great gifts, and are perfect to elevate any party or birthday.

DISCOVER ALL MOLECULE-R'S PRODUCTS

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