Food Pearl and Caviar Maker - PEARL-R PRO

by Molecule-R

$99.99

THIS PRODUCT QUALIFIES FOR FREE SHIPPING

Make flavor leaking pearls that burst in your mouth with our pearl making automatic device PEARL R-PRO! Master spherification to perfection with this easy-to-use, must-have tool for molecular gastronomy fanatics. The PEARL-R PRO is the world's first automated pearl-making device. It combines state-of-the-art technology and a sleek design in one functional, stylish, time-saving tool that will help you make burst-in-your-mouth caviar-sized pearls sure to wow your guests. In addition to the device, its accompanying recipe booklet and instruction manual, you get 6 sachets of plant-based, high quality sodium alginate and calcium lactate to start experimenting right away!

 CONTENTS:

  • 1 pearl-making device
  • 1 electric cable
  • 3 sachets of calcium lactate (net 15g)
  • 3 sachets of sodium alginate (net 6g)
  • 1 instruction booklet

Download Instructions

Sku number: 100765

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FAQ

We gathered all the most common questions here in our FAQ (link to the FAQ)

PROUDLY MONTREAL-BASED

Want to know who you are buying from? MMTUM is a small company of nice people fueled by Montreal's creative energy to imagine, design and manufacture inspiring products that anticipate the needs of today. We hope you will enjoy our products as much as we love creating them!

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PEARL-R PRO: Discover Basic Spherification

Basic spherification is ideal to create caviars that will liberate their flavors while bursting in your mouth!

For larger spheres, it is recommended to use reverse spherification or reverse frozen spherification.

Principle: when a solution containing sodium alginate is dripped into a calcium lactate bath, calcium ions react with alginate molecules by allowing them to align and bind so that a thin gel membrane forms around the droplets. The gelification process that forms the membrane will stop the moment the sphere is rinsed, as its interior will be free of alginate molecules.

Learn Amazing Spherification Recipes

• Confetti Champagne

• Mint Pearls

• Deconstructed Cocoa

• Melon Sushi

Want more recipes? 

DISCOVER ALL OUR RECIPES HERE 

Create Magic with Food Additives

• Calcium Lactate: Calcium salt used with sodium alginate in the process of spherification

• Sodium Alginate: Natural gelling agent extracted from brown algae often combined with a calcium salt in the process of spherification.

Guess what? All our additives are vegan! 

DISCOVER ALL OUR ADDITIVES HERE

About Molecule-R

Molecule-R takes pride in making molecular gastronomy and spectacular science accessible, fun and easy to all.

Our do-it-yourself kits include everything you need to experiment with molecular techniques at home - From mixology to styling and volatile flavoring, unleash your inner chef and bring your culinary creativity to the next level! 

Our kits also make great gifts, and are perfect to elevate any party or birthday.

DISCOVER ALL MOLECULE-R'S PRODUCTS

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