Spherification Kit

$19.95

Unravel the secret of spherification! Have you always wondered how chefs make liquid-filled spheres that burst in your mouth? Spherification is a technique that encapsulates a flavorful liquid inside solid spheres. Our Spherification Kit will be like doing a chemistry experiment in the kitchen - Inside your mouth, the spheres will burst into flavors and give your taste buds a unique and sensory experience.

Description

Give your palate a gastronomic adventure! With the Spherification Kit by MOLECULE-R, you can now learn one of the famous culinary tricks in the comfort of your home! Get started with or expand your molecular gastronomy skills with this simple, straightforward kit. The kit includes everything you need to master caviar and reverse spherification.

Calcium Lactate & Sodium Alginate: to be combined to each other, they will help you create the caviar bubbles.
A culinary syringe to make the caviar bubbles easily
Slotted spoon: to retrieve the caviar bubbles from water and serve them easily.
A detailed instruction booklet explaining molecular techniques and easy step-by-step recipes. You’ll discover how to master basic & reverse spherification as well as reverse frozen spherification and how to easily make delicious yogurt ravioles. Since this booklet encompasses all molecular techniques, you’ll also find explanations and recipes for gelification and emulsification. Feel free to leaf through it and test new recipes! Please note that some recipes may require more tools and additives. If you’re looking to experiment with other techniques, you can find all our kits and products right here.