Unravel the secret of spherification! Have you always wondered how chefs make liquid-filled spheres that burst in your mouth? Spherification is a technique that encapsulates a flavorful liquid inside solid spheres. Our Spherification Kit will be like doing a chemistry experiment in the kitchen - Inside your mouth, the spheres will burst into flavors and give your taste buds a unique and sensory experience.The kit includes everything you need to master caviar and reverse spherification. When Calcium Lactate & Sodium Alginate are combined to each other, they will help you create the caviar bubbles. The culinary syringe will help you make the caviar bubbles easily and the slotted spoon will retrieve the caviar bubbles from water and serve them easily. The detailed instruction booklet will teach you how to master basic & reverse spherification as well as reverse frozen spherification and how to easily make delicious yogurt ravioles. Since this booklet encompasses all molecular techniques, you’ll also find explanations and recipes for gelification and emulsification. Feel free to leaf through it and test new recipes! Please note that some recipes may require more tools and additives. If you’re looking to experiment with other techniques, you can find all our kits and products right here.

CONTENTS:

• 1 molecular syringe
• 1 slotted spoon
• 1 silicone mold
• Calcium Lactate (57g)
• Sodium Alginate (57g)
• 1 multilingual instruction booklet

Sku number : 102406