5L Glass Fermentation Crock + 45 Recipe Book

by Mortier Pilon

$59.99 $89.98

Looking for an amazing way to turn all kinds of foods into sour, toothsome, nutritious snacks and toppings? Fermentation both preserve and transform practically any kind of produce with authentic taste, unique texture and irreplaceable nutritional value.Start making your own fermented foods at home in the easiest way with our 5L Glass Fermentation Crock + 45 Recipe Book set - Just follow our instructions and trust your creativity!

Description

From savory Sauerkraut to the kick of Kimchi, some of the tastiest part of a vitamin-rich diet are fermented foods. Our versatile, durable 5L Glass Fermentation Crock + 45 Recipe Book set lets you make delicious, fermented favorites in an affordable design at home. With its 5 liter capacity for vegetables, brine, and seasonings, it lets you ferment large amounts of your favorite nutrient-packed foods. The re-writable label (wax pencil included) makes it easy to identify each batch and dates, while the 45 Recipe Book provides directions, inspiration and original recipes for first-timers and veterans. Learn how to make your own Probiotic Sparkling Lemonade, Lactofermented Mayonnaise, Dill Pickles and more!

The 5L crock is perfect for those who want to share their love of fermentation, allowing great quantities.

The interior of all Mortier Pilon crocks and jars is 100% glass, which allows you to see and assess the fermentation process, compared to most crocks available on the market made of ceramic. The white parts on the outside of the crocks and jars are made of non-reactive, BPA-free plastic, and do not come into contact with the food.

 

Kit Contents

- Fermentation crock – 5 L
- Ceramic weight
- Recipe booklet 
- Wax pencil

 

How to Use

https://www.youtube.com/watch?v=Wg3rTc9ngjk

 

  1. 1. Choose your recipe from our booklet or book, place food in crock, pour in brine (leave ¾ inch head space) & cover with ceramic weight.
  2. 2. Affix ring, fill in water barrier (THE WATER RING YOU SEE ON THE PACKAGING IS JUST THE WATER YOU FILL IN) and cover with lid.
  3. 3. Leave to ferment per recipe recommendation.
  4. 4. When it’s ready, enjoy your fermented food or save it in Mason jars for later use.
  5. 5. Wash your crock by hand using water and vinegar. DO NOT USE HOT OR BOILING WATER / DISHWASHER.

 

Check our YouTube channel to see our online tutorials and some recipes ideas!

https://www.youtube.com/channel/UCoFbIDMgRwaONNAXYLpeixA

 

How to Clean

Clean your crock by hand using water (NO HOT OR BOILING WATER) and some vinegar. Leave it to dry overnight on a dry, clean towel. Avoid touching the inside of the jar, including with the towel.

SHIPPING FEES

For all orders over US$79, we offer FREE SHIPPING. For other orders, shipping fees are US$9.99. For more details, check our shipping policy.

FAQ

We gathered all the most common questions here in our FAQ (link to the FAQ)

PROUDLY MONTREAL-BASED

Want to know who you are buying from? MMTUM is a small company of nice people fueled by Montreal's creative energy to imagine, design and manufacture inspiring products that anticipate the needs of today. We hope you will enjoy our products as much as we love creating them!

5L FERMENTATION JAR + BOOK: How to Make Fermented Foods at Home?

1. Clean your crock by hand using water (NO HOT OR BOILING WATER) and some vinegar. Leave it to dry overnight on a dry, clean towel. Avoid touching the inside of the jar, including with the towel.

2. Choose your recipe from our booklet or book, place food in crock, pour in brine (leave ¾ inch head space) & cover with ceramic weight.

3. Affix ring, fill in water barrier (THE WATER RING YOU SEE ON THE PACKAGING IS JUST THE WATER YOU FILL IN) and cover with lid.

4. Leave to ferment per recipe recommendation.

5. When it’s ready, enjoy your fermented food or save it in Mason jars for later use.

6. Wash your crock by hand using water and vinegar. DO NOT USE HOT OR BOILING WATER / DISHWASHER.

Learn Healthy and Tasty Fermented Food Recipes

Our fermentation crock can be used to make all of your favorites at home; sauerkraut, pickles, kimchi, vegetables, condiments etc. Here are the first 5 fermented recipes you will learn:

• Homemade Ketchup

• Fermented Garlic

• Carrots & Onions

• Sauerkraut

• Kimchi Baechu

You can also get inspiration from our 45 recipe book: how about making your own mayonnaise, red curtido or kimchi baechu?

DISCOVER ALL OUR RECIPES HERE

Discover the Benefits of Fermentation

Traditional pickling is an amazing way to turn all kinds of foods (not just cucumbers!) into sour, toothsome, nutritious snacks and toppings. It relies on fermentation to both preserve and transform practically any kind of produce, and is not to be confused with industrial pickling, which lacks its authentic taste, unique texture and irreplaceable nutritional value. In addition to being cheap and delicious, fermented foods :

• restore the natural balance of your gut flora;

• stabilize gastric acidity;

• facilitate nutrient absorption;

• contribute to intestinal health;

• are preserved with no loss of nutritional value;

• stimulate the immune system

About Mortier Pilon

MORTIER PILON rethinks home products for a healthy living! In this spirit, we are proud to introduce high-quality products that have your best interests at heart. Home fermentation & Kombucha brewing kits, eco-friendly soaps and cleaners, alternative nut milks and zero waste bags - We offer an array of conscious goods that take into consideration the needs of today with tomorrow in mind.

​Mortier Pilon hopes to spark nothing less than empowerment through values of self-care, confidence and consciousness for the greater good.

DISCOVER ALL MORTIER PILON'S PRODUCTS

FOLLOW US AND GET MORE RECIPES ON: Youtube • Instagram • Facebook • mortierpilon.com

FREE SHIPPING OVER 79 USD

MULTI-BRAND CART

SECURE PAYMENT

THE BEST GIFT IDEAS ARE ON MMTUMSHOP.COM