Give Your Christmas Party a Fermented Twist!

LACTOFERMENTED GARLIC  

Give Your Christmas Party a Fermented Twist!

LACTOFERMENTED GARLIC  

Ingredients

  • 16 Cloves Garlic, Peeled
  • 4 Cups (1L) Brine
  • 2 Bay Leaves
  • 1 TBS Herbes de Provence

Directions

1- Place the garlic cloves in your mortier Pilon fermentation crock.

2- To prepare the brine, dissolve 2 tbs (30 ml) of salt in 4 cups (1 l)of hot water. let cool before you transfer the brine to your mortierPilon fermentation crock.

3- Add the bay leaves and herbes de Provence.
Cover with your mortier Pilon ceramic weight to keep the preparation covered in brine.

4- Let the mixture ferment at room temperature, covered, for 1month. once the desired level of fermentation has been reached, refrigerate or serve.

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