THIS PRODUCT QUALIFIES FOR FREE SHIPPING
Master top molecular techniques with our 10 food additives for molecular gastronomy:
- Spherification: Encapsulate liquids into bubbles that burst in your mouth!
- Emulsification: Create beautiful foams that intensify aromas
- Gelification: Sculpt liquids into tasty pearls, raviolis or spaghettis
- Thickening & suspension: Defy gravity by giving flavors a suspended twist
- Popping sugar: Add some fizz and sour to your desserts
- Siphon whipping: Add a creamy touch to your dishes
- Agar-Agar: 57g
- Calcium Lactate: 57g
- Citric Acid: 57g
- Gellan Gum: 57g
- Iota Carrageenan: 57g
- Kappa Carrageenan: 57g
- Popping sugar: 57g
- Soy Lecithin: 57g
- Sodium Alginate: 57g
- Xanthan Gum: 57g
Sku number: 101247
For all orders over US$79, we offer FREE SHIPPING. For other orders, shipping fees are US$9.99. For more details, check our shipping policy.
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Want to know who you are buying from? MMTUM is a small company of nice people fueled by Montreal's creative energy to imagine, design and manufacture inspiring products that anticipate the needs of today. We hope you will enjoy our products as much as we love creating them!