Molecular Gastronomy Kit + Recipe Book CUISINE R-EVOLUTION

by Molecule-R

$49.99 $74.98

Bring your culinary creativity to the next level and impress your guests with spectacular dishes with our CUISINE R-EVOLUTION Molecular Gastronomy Kit. Mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres - This DIY molecular gastronomy kit includes all you need to experiment at home : four pre-measured food additives, five specialised molecular tools as well as a 40 recipes & molecular techniques book that makes molecular gastronomy easy and accessible to all foodies.

Learn how spherification, gelification and emulsification work, while making lemon clouds, balsamic vinegar caviar, chocolate spaghetti and more astonishing recipes. Ready for a culinary R-evolution?

CONTENTS:

  • 5 sachets / net 10g - Agar-agar
  • 5 sachets / net 25g - Calcium Lactate
  • 5 sachets / net 10g - Sodium Alginate
  • 5 sachets / net 10g - Soy Lecithin
  • 3 pipettes
  • 1 slotted spoon
  • 1 measuring spoon
  • 1 food grade syringe
  • 2 silicone tubes
  • 1 silicone mold
  • 40 recipe and introduction book

Download Instructions

Sku number: 102596

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FAQ

We gathered all the most common questions here in our FAQ (link to the FAQ)

PROUDLY MONTREAL-BASED

Want to know who you are buying from? MMTUM is a small company of nice people fueled by Montreal's creative energy to imagine, design and manufacture inspiring products that anticipate the needs of today. We hope you will enjoy our products as much as we love creating them!

CUISINE R-EVOLUTION: Wow your Guests with Spectacular Molecular Recipes!

• Lemon cloud: Create a lemon foam that intensifies aromas

• Balsamic vinegar pearls: Turn traditional vinegar into small bubbles

• Chocolate Spaghetti: learn how to master gelification and create astonishing spaghetti

• Yogurt raviolis: Sculpt flavors into tasty raviolis

Want more recipes? 

DISCOVER ALL OUR RECIPES HERE 

Learn Molecular Techniques

Here are the 3 main molecular techniques:

• Spherification: Encapsulate flavors into bubbles that burst in your mouth

• Emulsification: Create colorful foams that intensify aromas

• Gelification: Sculpt flavors into tasty pearls, raviolis or spaghettis

Want to become a chef?

DISCOVER ALL THE MOLECULAR TECHNIQUES HERE

Create Magic with Food Additives

• Agar-agar: Natural gelling agent extracted from red algae often used to create solid pearls, gel spaghettis and jellies

• Calcium Lactate: Calcium salt used with sodium alginate in the process of spherification

• Sodium Alginate: Natural gelling agent extracted from brown algae often combined with a calcium salt in the process of spherification.

• Soy Lecithin: Natural emulsifier extracted from soybeans, often used to shape watery solution into airs.

Guess what? All our additives are vegan! 

DISCOVER ALL OUR ADDITIVES HERE

About Molecule-R

Molecule-R takes pride in making molecular gastronomy and spectacular science accessible, fun and easy to all.

Our do-it-yourself kits include everything you need to experiment with molecular techniques at home - From mixology to styling and volatile flavoring, unleash your inner chef and bring your culinary creativity to the next level! 

Our kits also make great gifts, and are perfect to elevate any party or birthday.

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