Bring your culinary creativity to the next level and impress your guests with spectacular dishes with our CUISINE R-EVOLUTION Molecular Gastronomy Kit. Mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres - This DIY molecular gastronomy kit includes all you need to experiment at home : four pre-measured food additives, five specialised molecular tools as well as a 40 recipes & molecular techniques book that makes molecular gastronomy easy and accessible to all foodies.
Learn how spherification, gelification and emulsification work, while making lemon clouds, balsamic vinegar caviar, chocolate spaghetti and more astonishing recipes. Ready for a culinary R-evolution?
- 5 sachets / net 10g - Agar-agar
- 5 sachets / net 25g - Calcium Lactate
- 5 sachets / net 10g - Sodium Alginate
- 5 sachets / net 10g - Soy Lecithin
- 3 pipettes
- 1 slotted spoon
- 1 measuring spoon
- 1 food grade syringe
- 2 silicone tubes
- 1 silicone mold
- 40 recipe and introduction book
Sku number: 102596
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Want to know who you are buying from? MMTUM is a small company of nice people fueled by Montreal's creative energy to imagine, design and manufacture inspiring products that anticipate the needs of today. We hope you will enjoy our products as much as we love creating them!