Iota Carrageenan 2oz - 56g

by Molecule-R

$12.99

Iota Carrageenan is a natural gelling agent derived from red algae, used to create smooth and elastic gels.

Description

Like Agar-Agar, carrageenan is obtained from the cell walls of red algae. Iota Carrageenan is a vegan food additive that usually produces an elastic gel that does not degrade if it is frozen and thawed. It also forms a stronger gel in the presence of starch.

Whether your supply from a bigger kit runs out or you just need larger quantities, we’ve got your back!

Contents

  • Iota Carrageenan 2oz - 56g

 

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Iota Carrageenan molecule additive
Iota Carrageenan molecule additive
  • Iota Carrageenan molecule additive
  • Iota Carrageenan 2oz - 56g

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Learn More about Additives

Human beings have always sought to preserve foodstuffs first by chilling, drying or smoking meat, then by adding salt, vinegar and sugar. Today, the term “food additive” covers nearly 2,500 chemicals that are added to foods for specific purposes such as preserving or processing and enhancing flavor or color. The use of additives in the food processing industry has become so widespread that they are now consumed on a daily basis by the general population.

This list includes coloring, stabilizers, acidifiers, preservatives, enzymes and texturing agents, but it is this last class of food additives that brings great pleasure to molecular gastronomy enthusiasts by creating culinary extravaganzas with unexpected surprises every time!

Discover the amazing properties of our vegan additives: Agar-Agar, Calcium Lactate, Soy Lecithin, Sodium Alginate, Xanthan Gum, Iota Carrageenan, Kappa Carrageenan, Gellan Gum, Citric Acid and Popping Sugar.

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