Spherification Mold

by Molecule-R

$13.99

Molecular gastronomy made easy with our silicone Spherification Mold, perfect for spherification techniques and processes.

Description

Master reverse frozen spherification with our silicone Spherification Mold, a must-have tool for your molecular gastronomy creations.

Content:

  • 1 mat of molds

Learn more about molecular gastronomy techniques

 SPHERIFICATION: Encapsulate flavors into bubbles that burst in your mouth

SHIPPING FEES

For all orders over US$79, we offer FREE SHIPPING. For other orders, shipping fees are US$9.99. For more details, check our shipping policy.

FAQ

We gathered all the most common questions here in our FAQ (link to the FAQ)

PROUDLY MONTREAL-BASED

Want to know who you are buying from? MMTUM is a small company of nice people fueled by Montreal's creative energy to imagine, design and manufacture inspiring products that anticipate the needs of today. We hope you will enjoy our products as much as we love creating them!

Spherification Mold
  • Spherification Mold
  • Spherification Mold

Make Spectacular Recipes with Molecule-R

Turn dinner with friends into a gastronomical experience with our molecular gastronomy kits, accessories and awesome recipes.

Get some inspiration from more than 90 recipes: amazing cocktails, revisited main dishes and starters, surprising desserts... 

Learn how to make a Deconstructed Clam Risotto, an Encapsulated Piña Colada, Chocolate Spaghetti, Peppery Caviar...

Want more recipes? 

DISCOVER ALL OUR RECIPES HERE 

Master Molecular Techniques

Here are the 3 main molecular techniques:

• Spherification: Encapsulate flavors into bubbles that burst in your mouth

• Emulsification: Create colorful foams that intensify aromas

• Gelification: Sculpt flavors into tasty pearls, raviolis or spaghettis

But you will also discover other amazing techniques like Siphon whipping, Suspension and thickening, Powderizing and Deep freezing.

DISCOVER ALL THE MOLECULAR TECHNIQUES HERE

Learn More about Additives

Human beings have always sought to preserve foodstuffs first by chilling, drying or smoking meat, then by adding salt, vinegar and sugar. Today, the term “food additive” covers nearly 2,500 chemicals that are added to foods for specific purposes such as preserving or processing and enhancing flavor or color. The use of additives in the food processing industry has become so widespread that they are now consumed on a daily basis by the general population.

This list includes coloring, stabilizers, acidifiers, preservatives, enzymes and texturing agents, but it is this last class of food additives that brings great pleasure to molecular gastronomy enthusiasts by creating culinary extravaganzas with unexpected surprises every time!

Discover the amazing properties of our vegan additives: Agar-Agar, Calcium Lactate, Soy Lecithin, Sodium Alginate, Xanthan Gum, Iota Carrageenan, Kappa Carrageenan, Gellan Gum, Citric Acid and Popping Sugar.

DISCOVER ALL OUR ADDITIVES HERE

About Molecule-R

Molecule-R takes pride in making molecular gastronomy and spectacular science accessible, fun and easy to all.

Our do-it-yourself kits include everything you need to experiment with molecular techniques at home - From mixology to styling and volatile flavoring, unleash your inner chef and bring your culinary creativity to the next level! 

Our kits also make great gifts, and are perfect to elevate any party or birthday.

DISCOVER ALL MOLECULE-R'S PRODUCTS

FOLLOW US AND GET MORE RECIPES ON: Youtube • Instagram • Facebook • molecule-r.com

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